Strawberry Bombs


°300g (2 cups) flour

°1 egg

°45g (1/4 cup) sugar

° pinch of salt

°7g dry yeast

°140 ml (3/5 cup) hot milk

°40 g (1/4 cup) softened butter

+For the decoration:

° Whipped cream

°Strawberries, chopped

° Caster sugar


In a medium bowl, combine sugar, yeast and milk and stir to dissolve.

Beat the egg. Adding flour and salt, & start knead the dough with spatula. Then continue to knead with your palms until you get an elastic dough.

Adding soft butter & continue knead to the butter is well incorporated to the dough.

Shape the dough into a ball, cover with a kitchen towel or plastic wrap and let rise for an hour.

Divide the dough into eight pieces and roll each straight into a ball. Cover and let stand 30 min.

Flatten every ball a little & roll it to a ball again. Cover up and relax every 30 minutes.

Frying balls in hot oil over low heat for 2-3 min on every side.

Let cool slightly and reduce by 1/2 lengthwise, like a burger bun.

Garnish 1/2 with whipped cream and chopped strawberries, next to the other 1/2, sprinkle with icing sugar and serve.


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