INGREDIENTS:
°300g (2 cups) flour
°1 egg
°45g (1/4 cup) sugar
° pinch of salt
°7g dry yeast
°140 ml (3/5 cup) hot milk
°40 g (1/4 cup) softened butter
+For the decoration:
° Whipped cream
°Strawberries, chopped
° Caster sugar
*INSTRUCTIONS
In a medium bowl, combine sugar, yeast and milk and stir to dissolve.
Beat the egg. Adding flour and salt, & start knead the dough with spatula. Then continue to knead with your palms until you get an elastic dough.
Adding soft butter & continue knead to the butter is well incorporated to the dough.
Shape the dough into a ball, cover with a kitchen towel or plastic wrap and let rise for an hour.
Divide the dough into eight pieces and roll each straight into a ball. Cover and let stand 30 min.
Flatten every ball a little & roll it to a ball again. Cover up and relax every 30 minutes.
Frying balls in hot oil over low heat for 2-3 min on every side.
Let cool slightly and reduce by 1/2 lengthwise, like a burger bun.
Garnish 1/2 with whipped cream and chopped strawberries, next to the other 1/2, sprinkle with icing sugar and serve.
ENJOY !!