Creamy Coconut Cake šŸ˜‹


Creamy Coconut Cake šŸ˜‹


Ingredient Checklist

1 (16 ounce) package white cake mix

1 (14 ounce) can cream of coconut

1 (14 ounce) can sweetened condensed milk

1 (16 ounce) container frozen whipped topping, thawed

1 (10 ounce) package flaked coconut


Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.

Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.

Serve chilled.

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