2 bananas

2 eggs

1 teaspoon vanilla sugar

a pinch of salt

30g of sugar

160 ml of lukewarm milk

60ml vegetable oil

8g baking powder

150g of flour

15ml white vinegar

Hazelnut cream


Mix the bananas with eggs, vanilla, salt, oil and milk.

Add flour and baking powder into the liquids, then beat until smooth.

Finally pour in some vinegar and beat for the last time.

Heat a frying pan with a little vegetable oil. Pour 3/4 cup of the batter into the pan and wait until bubbles form on top and the surface has almost set. Flip and cook for another minute (about 3 minutes total).

Spread hazelnut cream on half of each pancake and fold in half.

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