3 apples cut into slices

For the mass:

150g sugar

220g butter

340g honey

180ml buttermilk

3 eggs

1 teaspoon vanilla extract

300 g flour

2 teaspoons of salt

1 teaspoon cinnamon

1 teaspoon nutmeg

10g baking powder

For the caramel:

100g sugar

3 tablespoons of water


1. In the pan add sugar and water, cook over medium heat until it turns into caramel and cover the apples with the prepared caramel.

2. In another pan, cook the butter for 6 minutes over medium heat, mix with honey, buttermilk, eggs, sugar and vanilla extract, sift in the flour, baking powder, cinnamon and nutmeg, and add salt. Pour over the apples and caramel.

3. Bake at 170°C (340°F) for 1 hour. Let cool for 15 minutes and serve.

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