My hubby and his friends love this white dip I make! They say it's better than the restaurant version!


Delve into the heart of Mexican culinary traditions with our Slow Cooker White Queso, a dish that has charmed its way into parties, gatherings, and Mexican eateries, especially in the United States. Known as queso blanco, this cheese dip is revered for its lush, creamy texture and its ability to harmoniously blend a range of flavors, from the gently mild to the boldly spicy. Preparing it in a slow cooker ensures the cheese melts uniformly and remains warm, ideal for any casual gathering or a spirited game day celebration.

Slow Cooker White Queso: A Versatile Delight

This white queso, when served from a slow cooker, can elevate any meal from good to extraordinary. It's a hit when paired with a basket of warm, crispy tortilla chips, offering an irresistible appetizer or snack. For a healthier twist, enjoy it with fresh veggies like bell pepper strips, carrot sticks, and celery. As a luscious topping, it can be drizzled over tacos, fajitas, enchiladas, or even a simple baked potato, adding a creamy dimension to these dishes. Whether as part of a grand feast or the centerpiece, this white queso is guaranteed to win over your guests.

Slow Cooker White Queso Recipe


1 lb of white American cheese, cubed

1 cup of half-and-half or whole milk

4 oz of diced green chiles

1/2 teaspoon of chili powder

1/4 teaspoon of ground cumin

1/4 teaspoon of garlic powder

1/4 teaspoon of onion powder

Salt, to taste

Chopped fresh cilantro (optional, for garnish)


Place the cubed white American cheese into the slow cooker.

Add the half-and-half or milk for a creamy consistency.

Stir in the diced green chiles for a subtle heat and flavor boost.

Season with chili powder, ground cumin, garlic powder, and onion powder to enhance the queso's depth and complexity.

Gently mix all ingredients until well combined.

Set the slow cooker to low heat and cook for 2 hours, stirring occasionally to ensure even melting and flavor integration.

Once the cheese has completely melted and the queso is thoroughly heated, adjust the seasoning with salt as needed.

Optionally, garnish with chopped fresh cilantro for added aroma and presentation.

Serve the Slow Cooker White Queso warm, directly from the cooker to maintain its warmth and creaminess. Savor it as a dip with tortilla chips or vegetables, or as a delightful topping for your favorite Tex-Mex dishes. Enjoy the rich and creamy goodness of this beloved queso at your next event!

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