Classic chocolate peanut butter balls with rice crackers for extra texture & crunch. Quick & easy dessert recipe.
What do you get while you integrate peanut butter, chocolate, and Rice Krispies in a easy no-bake dessert recipe? You get happy family taste testers.
I shared my family's Peanut Butter (aka Buckeyes) recipe here (and it's one of my most popular recipes). Time you make it, you'll understand our love for this chocolatey peanut butter dessert.
All of these recipes make great Christmas candies as a gift or as a snack. It is a tradition in family that we make them every year.Peanut Butter Balls with Rice Krispies have come to be every other favourite of own circle of relatives and buddies over the years.I fondly recollect ingesting peanut butter balls with my own circle of relatives once I changed into a kid. It brings back happy childhood memoris every time I bite into it.
I'm happy to share this recipe with you here so you can enjoy same family fun!
*ingredients:
°1 C crunchy peanut butter
°1/4 C ghee or soft butter
°1 C powdered sugar
°2 C Kellogg's(R) Rice Krispies(R) cereal
°1 1/2 cups semi-sweet chocolate chunks
°2 TSP vegetable oil
°54 mini paper muffin cups
*DirectionS:
- In bowl of a large electric mixer, beat peanut butter, shortening and sugar on medium speed until well blended.
Add KELLOGG'S RICE KRISPIES and mix well. Serve the mixture using a small domed spoon. Shape into balls.
Put every ball in a paper cup. fridge.
Melt chocolate crumbs and margarine in a small saucepan over low heat, stirring constantly.
- 1 teaspoon of melted chocolate on each ball of peanut butter. Put it in fridge until it holds together.
Stored in an airtight container in refrigerator.
Enjoy !