Whenever I make a pan of these, they are gone in minutes! Such a popular treat!


Get ready to delight your taste buds with Butter Toffee Pretzels, a snack that brilliantly marries the crunch of pretzels with the creamy sweetness of toffee. This treat, while contemporary in its fusion, pays homage to the classic charm of old-fashioned toffee and the timeless crunch of pretzels. The addition of Heath toffee bits infuses a buttery taste with hints of almond, elevating this simple snack into a gourmet experience.

Perfect for Any Occasion:

Whether you're settling in for a movie night, adding a twist to your holiday treat lineup, or just craving a sweet and salty snack, these Butter Toffee Pretzels are an effortless yet irresistible choice.

Serving Suggestions:

These pretzels are versatile in pairing. Enjoy them solo or alongside caramel popcorn, drizzled with chocolate for an ultimate sweet-salty treat. For a dessert spread, pair them with fresh apple slices or citrus fruits for a refreshing balance. They're also a fun and unique addition to any party's finger food selection, especially with dipping options like warm chocolate or cream cheese frosting.

Recipe for Butter Toffee Pretzels:


1 bag (16 ounces) of small pretzels (any shape)

1 cup unsalted butter

1 cup packed light brown sugar

1 teaspoon pure vanilla extract

2 cups Heath Toffee Bits

Optional: A sprinkle of sea salt


Preheat your oven to 350°F (175°C). Prepare a baking sheet with parchment paper or a silicone mat and spread the pretzels evenly.

Melt the butter in a saucepan, then mix in brown sugar. Let it boil, reduce the heat, and simmer for 3 minutes to a syrup consistency.

Off the heat, stir in vanilla extract, then evenly pour over the pretzels.

Bake for 7-8 minutes until the toffee bubbles and darkens slightly.

Remove from the oven and immediately add Heath Toffee Bits, pressing them into the toffee.

Optionally, sprinkle sea salt for an extra flavor layer.

Let the pretzels cool completely, allowing the toffee to harden.

Enjoy Your Creation:

Break apart the cooled pretzels and store them in an airtight container. These Butter Toffee Pretzels are a fantastic treat any time of the day, blending sweetness, saltiness, and crunch in every bite.

Post a Comment

Previous Post Next Post