Experience the heartwarming comfort of Angel Chicken, a dish that effortlessly combines creamy mushroom soup, tender chicken breasts, and delicate angel hair pasta. Enhanced with the rich flavors of Italian seasoning, this meal is not just food; it's a soothing embrace for those cool evenings and intimate family gatherings.
When I first tried adding Italian dressing mix to this recipe, I was unsure, but it proved to be the ingredient that elevated the dish. Preparing Angel Chicken is incredibly easy, especially with a slow cooker. Just set it in the morning, and by dinner time, you'll be greeted by an aromatic and mouth-watering meal. This dish has quickly become a family favorite and a requested item among guests.
Pro Tip: Shred the chicken in the slow cooker to further infuse it with the creamy sauce, ensuring every bite is a harmonious mix of chicken and pasta.
Ingredients for Your Slow Cooker Magic:
2 lbs boneless, skinless chicken breasts
16 oz package of angel hair pasta
½ cup melted butter
1.5 oz packet of dry Italian seasoning mix
½ cup white wine
½ cup chicken broth
6 oz cream cheese
Two 10.75 oz cans of cream of mushroom soup
Preparation:
Arrange the chicken breasts in your slow cooker.
Combine the melted butter, Italian seasoning mix, white wine, and chicken broth. Pour this mixture over the chicken.
Add the cream cheese and cream of mushroom soup, ensuring the chicken is well-coated.
Cook on low for the day. By the time you're back, your kitchen will be filled with the enticing aroma of Angel Chicken.
Before serving, boil the angel hair pasta. Once cooked, mix it with the creamy chicken in the slow cooker.
Let the pasta and chicken mingle for a few moments to soak up the sauce.
In just a few simple steps and a day's wait, you'll be indulging in a dish that feels like a culinary embrace. Angel Chicken is not just a meal; it's a comforting experience that brings joy to the dinner table.