Never heard of this combo before, but tried a bite of this 'Berry Bliss' cake and I knew I couldn't have it any other way!


Hello, friends! It's Holly from my cozy Midwest kitchen, and today I'm excited to share a recipe that combines my love for breakfast and sweet treats. I present to you the Berry Bliss Cream Cheese Coffee Cake! This delightful twist on the classic coffee cake features a luscious blueberry and cream cheese combination that's sure to make your mornings or coffee breaks extra special.

Perfect for brunch gatherings or as a personal treat, this coffee cake offers the perfect balance of sweetness and creaminess. Serve it warm to enjoy its gooey deliciousness. You can add a dollop of whipped cream or a sprinkle of powdered sugar for extra flair. Pair it with your favorite coffee or tea for a match made in culinary heaven.

Berry Bliss Cream Cheese Coffee Cake Recipe

Servings: 8-10


2 cups all-purpose flour

1 1/4 cups granulated sugar

3/4 cup unsalted butter, softened

1/2 cup cream cheese, softened

2 large eggs

1/4 cup milk

1 teaspoon vanilla extract

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup fresh blueberries (or frozen, drained)

1 teaspoon lemon zest (optional)


Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.

In a large bowl, cream butter, cream cheese, and sugar until fluffy.

Beat in eggs one at a time, then add vanilla extract.

Sift together flour, baking powder, baking soda, and salt.

Gradually mix dry ingredients into the creamed mixture, alternating with milk.

Fold in blueberries and lemon zest gently.

Pour batter into the pan, smoothing the top.

Bake for 45-50 minutes or until a toothpick comes out clean.

Cool in the pan on a wire rack.

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